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Earth friendly gardening in the Kootenays region of British Columbia, Canada |
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Sustaining connection between people and plants |
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Essential Substances in the Soil |
| Under cultivation soils tend to lose their available
plant foods. To ensure continuous supply of essential substances it is
sometimes
necessary to replete them by application of fertilizers. The use of
organic manures and fertilizers is recommended. |
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| Nitrogen, phosphorus and potassium
are often present in insufficient amounts in the soil. In the garden
practice the fertilizing routine is usually directed towards increasing
the amount of these elements. For the best results, however, they should be applied
in moderation. |
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Nitrogen |
Phosphorus |
Potassium |
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Nitrogen is vital to plant growth. |
Like nitrogen, phosphorus is vital to plant growth processes. It
promotes root activity and ripening of seeds and fruits. |
Potassium is essential to overall plant growth and health. It is a
factor in fruit trees growth and production. It increases resistance to
disease and harsh weather. |
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Too little nitrogen causes restricted growth,
stunted, thin shoots, yellowing of foliage (chlorosis) and premature
leaf fall. Fruit blooms are few and fruits small and highly colored. |
Too little phosphorus results in stunted root and
top growth, small, dull, bluish-green, prematurely falling leaves, poor
blossoming and reduced yields. |
Too little potassium may result in stunted growth,
marginal browning or scorching of leaves. |
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Too much nitrogen will produce sappy,
dark-green foliage and will delay ripening of fruit. It can also
contribute to the Blossom End Rot in Tomatoes, Peppers, Squash,
and Melon. |
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Organic sources: |
Organic sources: |
Organic sources: |
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Animal manure, compost, blood meal, hoof and horn
meal, fish meal, guano, soybean meal, alfalfa meal, cottonseed meal |
Fish meal, guano, bone meal, wood ash, grounded rock phosphate |
Animal manure, fish meal, guano, wood ash, kelp meal,
leaf mold, hay and straw mulch, greensand |
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| Other
elements like calcium, magnesium and sulfur are
sometimes deficient and should be added with prudence. |
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Calcium |
Magnesium |
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Calcium is usually applied in the form of
agricultural or garden lime, in large part composed of calcium
carbonate CaCO3 |
On acid soils application of dolomite lime once in a while in rotation with
agricultural lime is beneficial. |
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Lime is a soil tonic and plant food. It also sets free other plant foods
and counteracts soil acidity. |
Dolomite lime should be considered as a liming agent as well as a potent
magnesium fertilizer. |
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It renders clayey soil more friable and easier to work. |
It is composed of calcium magnesium carbonate CaMg(CO3)2 |
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Loose sandy soils by addition of lime become more compact and moisture
retentive. |
If used in excess Dolomite may cause undesirable magnesium buildup. |
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Calcium deficiency results in poor roots and
distorted young leaves. |
Magnesium is important for the proper function of photosynthesis and the
production of chlorophyll. It tends to be lacking in soils with low pH. |
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Lime helps keep in check diseases like club rot
and clover sickness and is distasteful to pests like slugs, wireworms
and leatherjackets. |
Some common deficiency symptoms are yellowing of
the leaves between the veins, leaf curling, stunted growth, and lack of
sweetness in the fruit. |
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Most plants need lime in order to grow. Roses, Spiraeas, Quinces,
Mock Oranges, Pear and Plum trees, Flowering Crabs and Cherries,
Mountain Ashes and Hawthorns do very well on lime soils. There are,
however, plants like Azaleas and Rhododendrons that are harmed by lime. |
Epsom salts, hydrated magnesium sulfate (about 10 percent
magnesium and 13 percent sulfur), is another source of magnesium and
sulfur to soils deficient in those elements. It should not be used
without caution. |
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Majority of plants prefer soil that is neutral. Since under cultivation
soils tend to become more acid it is beneficial to apply lime
periodically to maintain soil neutrality. The best time to do that is in
late winter or in early spring. |
For use as a foliar spray mix 1 tablespoon of Epsom salts with a gallon
of water. For better fruit quality spray few of your Tomatoes and
Peppers at bloom time and again 10 days later. Compare the fruit
produced by sprayed and non-sprayed plants. |
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| Addition
of Sulfur is sometimes needed to increase soil acidity. To
decrease pH one level, 0.5 kg. of elemental sulfur should be worked into 10
square meters of soil. |
| There are other essential elements that are needed in
extremely small amounts. They are called trace elements or
micro-nutrients. Their deficiency, as well as too great
concentrations, may have detrimental effect on plants. Majority of garden soils contain sufficient quantities
of trace elements.
Deficiency is most likely to occur on sandy soils, on muck soils, on
highly alkaline soils and on soils that have been intensely cropped and
fertilized with only macronutrients. |
| Trace elements that sometimes need to be added are
boron, copper, iron, manganese and zinc.
They should not be added unless a soil as well as plant tissue tests
show they are needed. Consult competent gardening specialist on the
amount and method of application. Too high levels of trace minerals may
be toxic to plants, and in turn, to humans and animals that consume
them. |
| The safest and most reliable way to assure a balanced
ratio of macro- and micro-nutrients in the soil is by using organic
mulches like compost, grass clippings, leaf mold and/or other kinds of
organic materials, by application of ground limestone, seaweed, fish
fertilizers and/or by growing cover crops (green manures).
It is important that plant materials used as organic mulches and
fertilizers are themselves free of contaminants. |
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Trace elements (should not be added without
a soil analysis) |
| Boron plays a role in development of root
system and formation of fruit and seed. |
| Deficiency may occur on dry, well-drained soils, or as
a result of over-liming. It can be amended
by growing cover crops like Vetch and Sweet Clover, by application of
liquid Seaweed, wood ash, granite dust or by application of minute quantities of
borax to the soil, at a rate of 3 dkg. per 20 sq. meters. Boron deficiency may be a reason
for stunting and curd browning in Cauliflowers, heart rot in Beets,
brown heart in Turnips and Rutabagas, yellowing of Broccoli heads,
hollow stems in Kale and Celery. |
| Chlorine assists root and top growth.
Chlorine is supplied in sufficient amounts by rain. |
| Chromium deficiency can be amended by
application of liquid Seaweed. |
| Cobalt helps with fixation of nitrogen. Deficiency can be amended by growing cover crops like
Vetch and other legumes or by application of liquid Seaweed. |
| Copper is a catalyst for plant
respiration and synthesis of chlorophyll. Deficiency can be amended by growing certain cover
crops or by application of sawdust or liquid Seaweed. |
| Fluorine |
| Iodine Deficiency can be amended by
application of liquid Seaweed. |
| Iron plays a role in synthesis of
chlorophyll. It is also a necessary element of certain enzymes and
proteins. Deficiency can be amended by growing certain cover
crops or by application of liquid Seaweed.
Deficiency, especially on alkaline soils, results in chlorosis or
paleness of foliage.
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| Manganese plays a role in photosynthesis,
formation of carotene, riboflavin and ascorbic acid. |
| Deficiency is most likely to develop on wet soils and
on soils with a high organic matter content, like soils derived from
marsh and swamp areas. It can be amended by growing Alfalfa and some
other cover crops or by application of leaf mold or liquid Seaweed.
Deficiency symptoms are similar to iron deficiency. |
| Molybdenum plays a role in synthesis of
protein and fixation of nitrogen. Deficiency can be amended by growing Vetch as a cover
crop.
Deficiency results in poor fruiting. |
| Selenium |
| Zinc plays a role in formation of growth
hormones and in maturation of seed. Deficiency can be amended by growing Vetch and Alfalfa
cover crops or by application of rock phosphate or liquid Seaweed. Deficiency is a cause of so
called Little Leaf disease of fruit trees like Apples, Apricots,
Peaches, Plums, and Grapes. |
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